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I create modern Indian dining experiences at your home, blending local Vancouver ingredients with bold, homemade spices.

Book with me
Bal Ajagaonkar

I bring modern Indian flavors to your table with creativity, precision, and heart.

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I was born and raised in Malvan, a coastal town in India, and my love for food began in my mother’s kitchen—where tradition, aroma, and care shaped the way I cook today. After earning my degree in Hotel Management, Catering Technology, and Tourism, I built my craft across five-star hotels and high-end restaurants in India and Canada, always focusing on quality, safety, and beautiful presentation.

Now based in Vancouver, I’m the Executive Chef at Desi Lounge, and I also offer private dining at home. With 15+ years of experience across Indian, French, and Italian cuisines, I design personalized menus that pair locally sourced ingredients with ethnic spices for harmonious, memorable flavors. My work has been recognized with multiple medals at culinary competitions, including being named People’s Choice Winner at the Vancouver Curry Cup in 2025.

Plan your event with me

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My secret in the kitchen is my homemade spices—they bring a signature depth and uniqueness to every Indian dish I cook.

What you can expect when you dine with me

I blend tradition with innovation

For me, cooking is a creative journey that blends tradition, innovation, and passion to create memorable, flavorful experiences.

I’m shaped by both home cooking and world-class kitchens

I learned to cook from my mother, and I refined my skills professionally by working alongside renowned Michelin-starred chefs—an experience that taught me discipline, precision, and how to elevate every detail.

I rely on signature homemade spices

My secret in the kitchen is my homemade spices, and I use them to build bold, balanced flavors that feel personal and unforgettable.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 162 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Italian, Mediterranean and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.